Turkey & Rice Stuffed Sweet Pepper

Directions: Heat oil in large skillet over medium heat, add onion and cook, stirring occasionally until soft. Stir in garlic and turkey and cook, breaking up with spoon, until turkey is no longer pink. Stir in tomatoes, basil, oregano and bay leaf; reduce heat and simmer 10 minutes. Remove bay leaf. In large bowl mix together rice, beans, corn, turkey sauce and 1-1/3 cup (325 mL) of the cheese. Spoon filling into peppers; place peppers in baking pans, adding a bit of water to the bottom. Cover with foil and bake at 350 deg. F (180 deg. C) 30 to 40 minutes or until peppers are tender. Remove foil, top with remaining cheese and return to oven until cheese melts.

Makes 4 servings.