Honey Breaded Turkey Cutlets

Article By: Turkey Board

Serves 4
Prep Time: 30 minutes
Cooking Time: 20-30 minutes

½ tsp (2.5ml) salt
½ tsp (2.5ml) fresh ground pepper
½ cup (125ml) all purpose flour
4 turkey breast cutlets
2 eggs, whisked
2 cups (500ml) bread crumbs
1 tsp (5ml) garlic powder
½ tsp (2.5ml) crushed chili flakes
1 tbsp (15ml) parsley, finely chopped
½ cup (125ml) vegetable oil (or more if needed)
½ cup (125ml) honey

In a shallow bowl, combine salt, pepper and flour. In another bowl, whisk eggs. In a third bowl, combine bread crumbs, garlic powder, chili flakes and parsley. Dredge one cutlet in flour then dip in egg and then in breadcrumbs coating well. Repeat with the remaining cutlets.

In a large skillet, heat oil over medium high and sauté cutlets until lightly golden, about 3 minutes each side. Transfer cutlets to a baking sheet lined with foil. Drizzle each cutlet with honey and bake at 350f (180C) for 15 minutes or until cutlets are cooked through and honey begins to caramelize

These cutlets work great as a sandwich! Just serve on your favorite bread or roll with mayo, lettuce, tomato and cheese.

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